Spew-Shoku

After reading a couple of posts on Big Daikon this week about the quality (or lack ) of chu-shoku (school lunch) I am compelled to write after today's experience.

I found myself staring at my tray, investigating what "Yogaruto Sarada" on the menu could possibly have meant. It was chunks of mandarin, banana and pineapple in yoghurt. "Oishi-so" I hear you exclaim. Then picture some sliced cucumber and boiled cabbage stirred through. Was it a misguided attempt at the summer classic Ambrosia Salad? One pictures the school Cook browsing through different recipes and taking a little poetic licence here and there. The result is just plain abunai (dangerous).

What was worse, I actually ate some of it.